| Sardine |
) Sardine: Sardina pilchardusPacking: 1 x 10 kilo export carton Production: Horizontal landfrozen Grading: 70-100 grams per piece 100-130 grams per piece 130-160 grams per piece 160-190 grams per piece 190-230 grams per piece Catching zone: FAO 27 - North East Atlantic, The English Channel TOP-CLASS PRODUCT OF NORMANDY |
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