| Mackerel |
) Mackerel: Scomber scombrusPacking: 1 x 10 kilo export carton Production: Horizontal landfrozen Grading: 70-100 grams per piece 100-140 grams per piece 140-200 grams per piece 200-300 grams per piece 300-400 grams per piece 400-500 grams per piece Catching zone: FAO 27 - North East Atlantic, The English Channel TOP-CLASS PRODUCT OF NORMANDY |
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